Amanda & Austin's Saltwater Farm Vineyard Wedding Flowers | Peterson's Patch Florals
Updated: Oct 14
Saltwater Farm Vineyard sits right on the Connecticut coast in Stonington, with vines, open sky, and salt air. It's a place that asks for flowers that feel natural and a little wild, and designs that can hold their own when the wind comes off the water. When Amanda and Austin chose it for their July wedding, I couldn't wait to bring thier wedding flowers from my farm in Sterling to the vineyard.

The Ceremony Arch
The arch was the heart of the ceremony and wedding flowers at this wedding at Saltwater Farm Vineyard. I built it with trailing smilax, ferns, and hanging green amaranthus, then layered in white dahlias, roses, white snapdragons, green wasabi roses, and white and blue delphinium. Flowy white fabric draped through it to soften everything.
One thing you learn quickly at Saltwater is that it's windy, right on the coast. We weighted the arch so it couldn't tip forward, so the structure stayed put and the fabric could move the way it's meant to.
White satin ribbon flowed from each ceremony chair, a simple touch that moved beautifully in the air all the way down the aisle.

Heirloom Ferns With a Story
This is my favorite detail of the day. Amanda's mother has heirloom Boston ferns, and we brought them to the vineyard. I dressed them up with linear florals in water picks and set them on wine barrels at the entrance to the ceremony aisle.
After the ceremony, we carried the ferns into the reception space, so the family's plants were part of the whole day and not just the first half hour.

The Bridal Bouquet
Amanda's bouquet was white, blue, and green, built around calla lilies, lisianthus, and dahlias grown on my farm, with white roses, ranunculus, peonies, soft astilbe, and greenery. It was the one place where every color and texture of the day came together.

Single-Flower Bouquets for the Bridesmaids
Each bridesmaid wore a different shade of green, so each carried a bouquet made from a single flower: white dahlias, white peonies, white calla lilies, white roses, and snapdragons that I hand-painted a soft light blue with floral paint to echo the blue in Amanda's bouquet. On its own, each bouquet let one flower's shape shine. Lined up together, they read as one design, with Amanda's mixed bouquet as the clear focal point.
I also made posy-style bouquets for both mothers, the mother of the bride and the mother of the groom. A posy is easier to hold than a corsage is to pin, and it gives each mom her own flowers to carry.


Boutonnieres
Austin, his groomsmen, and family wore textural green boutonnieres that tied the men into the same palette as the bridesmaids.

Cocktail Hour and the Bars
For cocktail hour, bud vases held calla lilies and ferns. The outside bar got its own arrangement, and the inside bar got a statement piece that guests saw the moment they walked in.
The Reception
At the head table, I made Ikebana-style designs from miniature baby ferns surrounded by moss, paired with blue candles in glass hurricanes. The long farm-style table got large moss centerpieces with airy white flowers and moss spilling out the bottom. The round guest tables got smaller versions of the same design. Scaling the arrangements to each table kept the room cohesive without crowding anyone's view across the table.
Bud vases accented the larger centerpieces running down the farm style table.

Planning Your Saltwater Farm Vineyard Wedding Flowers

If you're getting married at Saltwater, plan for wind. It shapes how an arch is built and anchored and which pieces work best outdoors. I'm proud to be on Saltwater's preferred vendor list, and I love designing there.

If you're dreaming of Saltwater flowers, start with my
or
I'd love to hear about your day.
All photography by Love Sunday Photography.
Other Vendors Included:
@teds_clothiers
@peakeventservices
@therealdjjd
@lespamystic
@saltwaterfarmvineyard
@aandbebridalshop
@bluerockscatering



Comments